We’ve taken one of our favorite classics, marble pound cake, and made it Gluten Free by swapping all-purpose flour for almond flour. Great for Passover or any time of the...
Read MoreIf you think “boring” when you think Rice Krispies treats, this recipe will change your mind for good! We’ve upgraded every part of the traditional recipe, to create treats that...
Read MoreWe’ve swapped traditional chocolate or butterscotch chips for chopped halvah in this easy and delicious recipe! The batter comes together quickly, and in one bowl for minimal clean up. The...
Read MoreIf you’ve never thought of used tahini in a “sweet” recipe, these brownies are going to change your mind! The nutty, savory flavor of tahini is a perfect complement to...
Read MoreDid you know that you can make your own ice cream without an ice cream maker – and just two ingredients? Heavy cream and sweetened condensed milk are all you...
Read MoreThis is NOT your grandma’s coffee cake! The moist, tender cake base is swirled through with sweetened tahini, and finished with a halvah crumble topping that is out of this...
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