You may think that chickpeas are the star of this recipe but it’s actually tahini! We use a full half-cup in this recipe to make it extra smooth and creamy,...
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This delicious veggie-centric dish is just what your “Meatless Monday” has been looking for! Roasting vegetables in a high-heat oven is the secret to crispy, caramelized edges and tons of...
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This easy side is proof that eating your veggies is anything but boring! Roasting cauliflower and chickpeas yields so much flavor (and, in the case of the chickpeas, a lovely...
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Roasting vegetables in a searing hot oven results in a beautiful, caramelized finish and deliciously crispy edges. These rainbow carrots are simply roasted with a bit of olive oil and...
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Talk about eating your greens! This gorgeous salad is as delicious as it looks, filled with all the good things – quinoa, kale and avocado – and topped with a...
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